From 2012 to 2022, the non-processed cheese market in France experienced fluctuations in its market size value, ranging from 7.18 Billion Euros in 2012 to 8.59 Billion Euros in 2022. The highest year-on-year growth was observed in 2013 with an 8.2% increase. Conversely, the market saw a significant drop in 2019 with a decline of 4.59%. Over the last two years, the market exhibited modest growth, with a 1.63% increase in 2021 and a 0.96% rise in 2022. The five-year CAGR from 2018 to 2022 stands at nearly zero (-0.0029%), indicating a period of relative stability with minor growth.
Moving forward, key trends to watch in the French non-processed cheese market include shifts in consumer preferences towards organic and locally-sourced products, potential impacts of economic conditions on consumer spending, and inovation in cheese varieties that cater to evolving tastes and dietary preferences.
How does France rank in Non-Processed Cheese Market Size Value?
| # | 22 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 9,593,500,000 | 2023 | +6.85% | +6.4% | View data |
| 2 | 2 France | 9,013,700,000 | 2023 | +2.41% | +0.71% | |
| 3 | 3 United Kingdom | 3,805,600,000 | 2023 | +1.23% | +2.3% | View data |
| 4 | 4 Poland | 1,983,800,000 | 2023 | +3.09% | +3.22% | View data |
| 5 | 5 Sweden | 1,308,200,000 | 2023 | +1.77% | +2.82% | View data |
