The non-processed cheese market in Denmark exhibited fluctuations between 2013 and 2023. Starting at €114.29 per capita in 2013, it showed a decline until 2018 before rising again to €105.94 by 2023. The market rebounded between 2019 and 2020, maintaining a steady growth until 2023. In 2022-2023, the year-on-year variation was around 0.24%, while between 2021 and 2023, it was 0.26%. The compound annual growth rate over the last five years is modest, reflecting recovery from prior decline. Over the last two years, while stability has been consistent, there is a potential for slow and steady growth.
Future trends to watch for include:
- Consumer preferences shifting towards healthier and artisanal options may impact market growth.
- Economic factors, such as inflation and disposable income changes, could influence purchasing power and consumption patterns.
- Innovations in production and product offerings may spark renewed interest and consumption.
How does Denmark rank in Non-Processed Cheese Market Size Value Per Capita?
| # | 22 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 154.04 | 2023 | View data | ||
| 2 | 2 Finland | 134.78 | 2023 | View data | ||
| 3 | 3 France | 126.62 | 2023 | View data | ||
| 4 | 4 Sweden | 125.04 | 2023 | View data | ||
| 5 | 5 Austria | 113.83 | 2023 | View data | ||
| 6 | 6 Greece | 110.3 | 2023 | View data | ||
| 7 | 7 Luxembourg | 108.59 | 2023 | View data | ||
| 8 | 8 Denmark | 105.94 | 2023 | |||
| 9 | 9 Estonia | 82.73 | 2023 | View data | ||
| 10 | 10 Belgium | 80.65 | 2023 | View data | ||
