The medium hard cheese production in Switzerland is forecasted to follow an upward trend from 2024 onwards. In 2023, the production stood at 75 thousand metric tons. The annual variations exhibit growth rates: 2024 to 2025 by 1.69%, 2025 to 2026 by 1.66%, 2026 to 2027 by 1.61%, and 2027 to 2028 by 1.56%. The Compound Annual Growth Rate (CAGR) over these five years is estimated at approximately 1.62%.
Future trends to watch for include potential impacts of changing dairy consumption habits, technological advancements in cheese production, and shifts in global market demand influenced by export opportunities or competition from other cheese-producing nations.
