From 2013 to 2023, the Czech Republic's non-processed cheese market size volume per capita increased from 8.65 kilograms to 10.97 kilograms, indicating a growing trend in consumption. Notable year-on-year fluctuations were observed, with the most significant growth from 2013 to 2014, followed by a steady annual increase except for minor declines in 2018 and 2020. The 2023 figure stands at 10.97 kilograms per capita. The compound annual growth rate (CAGR) over the past five years reveals a stable increase in consumption rates.
Future trends to watch include possible impacts of health trends, increasing preferences for traditional and artisanal cheese, and economic factors affecting consumer spending patterns on non-processed cheese.
How does the Czech Republic rank in Non-Processed Cheese Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 18.73 | 2023 | View data | ||
| 2 | 2 Greece | 17.46 | 2023 | View data | ||
| 3 | 3 Finland | 16.95 | 2023 | View data | ||
| 4 | 4 Sweden | 15.95 | 2023 | View data | ||
| 5 | 5 France | 14.4 | 2023 | View data | ||
| 9 | 9 Luxembourg | 11.48 | 2023 | View data | ||
| 10 | 10 Belgium | 11.23 | 2023 | View data | ||
| 11 | 11 Czech Republic | 10.97 | 2023 | |||
| 12 | 12 Slovenia | 9.79 | 2023 | View data | ||
| 13 | 13 Croatia | 9.67 | 2023 | View data | ||
