The fresh cheese production in France showed fluctuating trends over the past decade. In 2013, production stood at 676.78 thousand metric tons, witnessing a slight decrease till 2014. There was a minor increase in 2015, followed by a decreasing trend from 2016 through 2020. A notable recovery occurred in 2021 with a 2.91% year-on-year growth. By 2023, production slightly increased to 639.44 thousand metric tons, indicating a modest revival. The last CAGR over the five years leading up to 2023 was a marginal 0.062%.
Looking forward, the projected data indicates a steady but slow increase in fresh cheese production, from 639.44 thousand metric tons in 2023 to 642.18 thousand metric tons by 2028, with a forecasted 5-year CAGR of 0.06%. This suggests a stabilization in production with minor gains, reflecting a gradual growth trajectory.
Future trends to watch for include:
- The impact of evolving consumer preferences for fresh cheese varieties.
- Technological advancements in production techniques enhancing yield.
- Changes in demand driven by health and dietary trends.
- Economic factors influencing dairy farming and production costs.
