The 2023 data for European non-processed cheese market size in kilograms per capita highlights Denmark as the leader, followed closely by Greece and Finland. The top three countries exhibit high cheese consumption exceeding 16 kg per capita annually, while other markets like Lithuania and Romania fall below 7 kg per capita. The lack of significant variation over the last two years reflects steady consumption patterns, with previous five-year trends remaining stable.
Future trends to watch include:
- Potential shifts in consumer preferences for non-dairy alternatives impacting cheese consumption.
- Expansion of gourmet and artisanal cheese markets driven by increased consumer interest in specialty products.
- Impact of regulatory changes on production and distribution across Europe.
Top countries in Non-Processed Cheese Market Size Volume Per Capita by Country
| # | 10 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Denmark | 18.73 | 2023 | View data |
| 2 | 2 Greece | 17.46 | 2023 | View data |
| 3 | 3 Finland | 16.95 | 2023 | View data |
| 4 | 4 Sweden | 15.95 | 2023 | View data |
| 5 | 5 France | 14.4 | 2023 | View data |
| 6 | 6 Bulgaria | 14.02 | 2023 | View data |
| 7 | 7 Estonia | 13.63 | 2023 | View data |
| 8 | 8 Portugal | 12.83 | 2023 | View data |
| 9 | 9 Luxembourg | 11.48 | 2023 | View data |
| 10 | 10 Belgium | 11.23 | 2023 | View data |
