The Fresh Cheese Market in Romania has witnessed consistent growth in volume per capita, with a notable increase from 1.33 kg in 2013 to 4.01 kg in 2023. This marks an impressive year-on-year growth, particularly over the last two years with significant percentage increases. Over the past five years, the compound annual growth rate (CAGR) has been robust, indicating sustained demand and a strengthening market position.
Future trends to watch for include potential shifts in consumer preferences towards premium or organic fresh cheese, as well as the impact of innovations in product offerings and packaging. Additionally, monitoring economic factors and health trends could provide insights into the market’s trajectory.
How does Romania rank in Fresh Cheese Market Size Volume Per Capita?
| # | 17 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 15.5 | 2023 | View data | ||
| 2 | 2 Lithuania | 14.48 | 2023 | View data | ||
| 3 | 3 Estonia | 12.82 | 2023 | View data | ||
| 4 | 4 Latvia | 12.48 | 2023 | View data | ||
| 5 | 5 Poland | 11.86 | 2023 | View data | ||
| 13 | 13 Austria | 5.02 | 2023 | View data | ||
| 14 | 14 France | 4.84 | 2023 | View data | ||
| 15 | 15 Romania | 4.01 | 2023 | |||
| 16 | 16 Portugal | 2.83 | 2023 | View data | ||
| 17 | 17 Sweden | 1.58 | 2023 | View data | ||
