The non-processed cheese market in Belgium in 2023 stood at 11.23 kilograms per capita. Over the past two years, the market showed a modest growth of 2.18% from 2021 to 2022 and 2.18% from 2022 to 2023, indicating steady consumption with slight fluctuations. Particularly from 2018 to 2023, the compound annual growth rate (CAGR) was 2.82%, reflecting a stable increase in consumption.
Future trends to watch for include potential impacts from health trends, sustainability concerns influencing consumer preferences, and market developments such as the introduction of premium and niche cheese products that could drive further growth or diversification in the cheese industry.
How does Belgium rank in Non-Processed Cheese Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 18.73 | 2023 | View data | ||
| 2 | 2 Greece | 17.46 | 2023 | View data | ||
| 3 | 3 Finland | 16.95 | 2023 | View data | ||
| 4 | 4 Sweden | 15.95 | 2023 | View data | ||
| 5 | 5 France | 14.4 | 2023 | View data | ||
| 8 | 8 Portugal | 12.83 | 2023 | View data | ||
| 9 | 9 Luxembourg | 11.48 | 2023 | View data | ||
| 10 | 10 Belgium | 11.23 | 2023 | |||
| 11 | 11 Czech Republic | 10.97 | 2023 | View data | ||
| 12 | 12 Slovenia | 9.79 | 2023 | View data | ||
