The European non-processed cheese market showcases substantial diversity, with Italy and France leading in market size at 9.59 and 9.01 billion Euros, respectively, in 2023. Over the past year, Italy and Bulgaria saw significant growth rates of 6.4% and 7.85%, outperforming most European nations. In contrast, Slovenia exhibited minimal growth at just 0.23%. From 2019 to 2023, Romania recorded the highest Compound Annual Growth Rate (CAGR) at 9.74%, highlighting robust expansion across its market.
Future trends include increasing health-conscious consumer preferences, which could fuel demand for organic and artisanal cheeses. Potential market consolidation may occur as leading brands seek to expand their footprint and influence in emerging European markets.
Top countries in Non-Processed Cheese Market Size Value by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 9,593,500,000 | 2023 | +6.85% | +6.4% | View data |
| 2 | 2 France | 9,013,700,000 | 2023 | +2.41% | +0.71% | View data |
| 3 | 3 United Kingdom | 3,805,600,000 | 2023 | +1.23% | +2.3% | View data |
| 4 | 4 Poland | 1,983,800,000 | 2023 | +3.09% | +3.22% | View data |
| 5 | 5 Sweden | 1,308,200,000 | 2023 | +1.77% | +2.82% | View data |
| 6 | 6 Greece | 1,246,100,000 | 2023 | +1.52% | +1.69% | View data |
| 7 | 7 Austria | 1,033,100,000 | 2023 | +0.94% | +5.61% | View data |
| 8 | 8 Belgium | 930,960,000 | 2023 | +2.03% | +2.38% | View data |
| 9 | 9 Portugal | 839,190,000 | 2023 | +2.71% | +0.93% | View data |
| 10 | 10 Finland | 749,740,000 | 2023 | +0.96% | +0.89% | View data |
