1. ReportLinker Data
  2. Agribusiness
  3. Agriculture
  4. Livestock
  5. Poultry
  6. Egg
  7. Egg Export
  8. Export of Fresh, Preserv…

Export of fresh, preserved or cooked eggs from Botswana drops in 2016

According to adjusted figures issued by United Nations Statistical Office, the variable declined negligibly by 1.53 percent in 2016. Eggs export slightly diminished by 17 kilogram, as it follows the tendency of the prior year when it fell by 92.45%. The overall changes for the previous 17 years attained a growth of 1 440.85%. Still it has shown a decrease at a 0.62 percent compound average annual growth rate during the last five years with a modest overall rise since the start of observations. It averaged 44 602 kilogram from 2000 to 2016 and it hit its all-time high of 304 995 kilogram in 2010 and record low of 21 kilogram in 2003.

Export of fresh, preserved or cooked eggs from Botswana drops in 2016
Date Kilogram Variation
2016 1 094.00 -1.53
2015 1 111.00 -92.45
2014 14 723.00 -42.7
2013 25 693.00 -80.71
2012 133 206.00 -36.56
2011 209 982.00 -31.15
2010 304 995.00 459.29
2009 54 533.00 392.93
2008 11 063.00 3851.07
2007 280.00 -65.56

Related Statistics

Egg Export in other Countries

Main Egg Indicators