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Sold production of fresh or chilled cuts of turkey in Greece: Growth in 2017

Sold production of fresh or chilled cuts of turkey grew by 9.32 percent compared with one year earlier, new numbers from European Commission indicate. Sold production of fresh or chilled cuts of turkey went up by 12 412 Euro, versus the previous year when it went down by 0.09 percent. Greece saw a fall of 30.9% in sold production of fresh or chilled cuts of turkey during the last 5 years. As well as it has attained a drop at a 0.07 percent average annual growth rate over the last 5 years with a marginal overall decrease since the start of time series. It averaged 124 554 Euro from 2013 to 2017 and it hit its all-time high of 210 701 Euro in 2013 and record low of 133 180 Euro in 2016.

Sold production of fresh or chilled cuts of turkey in Greece: Growth in 2017
Date Euro Variation
2017 145 592.00 9.32
2016 133 180.00 -0.09
2015 133 297.00 -36.74
2013 210 701.00 N/A