1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Edible Fat
  6. Margarine
  7. Margarine Production
  8. Sold Production of Marga…

Sold production of margarine and reduced and low fat spreads in France goes down in 2016

In comparison with the year before spreads sold production sharply went down by 40.71%, according to updated data published by European Commission. It's new all-time minimum since 1995 as the indicator greatly diminished by 89 846 016 Euro, as it follows the tendency of the prior year when it dropped by 6.85 percent. France saw a drop of 57.02% in spreads sold production during the last 22 years. Besides, it has attained a negative compound average annual growth rate of 0.11 percent during the 5 years with a slight overall decline since the 1995. It averaged 228 197 885.82 Euro from 1995 to 2016 and it reached its maximum of 344 189 696 Euro in 1997.

Sold production of margarine and reduced and low fat spreads in France goes down in 2016
Date Euro Variation
2016 130 878 384.00 -40.71
2015 220 724 400.00 -6.85
2014 236 964 816.00 -3.56
2013 245 712 832.00 4.37
2012 235 418 400.00 -11.22
2011 265 165 376.00 14.76
2010 231 057 168.00 -7.02
2009 248 496 848.00 -3.78
2008 258 269 664.00 3.84
2007 248 713 584.00 20.16

Related Statistics

Margarine Production in other Countries

Main Margarine Indicators