Chicken other than broilers consumption in United States: Drop in 2015

According to refreshed statistics announced by U.S. Department of Agriculture, in 2015 chicken other than broilers consumption went down by 6.46%. The indicator diminished from 1.08 pound (mass) to 1.01 pound (mass), in contrast to the previous year when it rose by 1.59 percent. United States saw a drop of 72.49% in chicken other than broilers consumption over the past 50 years. Likewise, it has attained a negative CAGR of 0.03 percent over the last five years with a overall decrease since the 1966. It averaged 1.94 pound (mass) from 1966 to 2015 and it attained its all-time high of 4.04 pound (mass) in 1967 and record low of 0.31 pound (mass) in 1998.