1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Dairy Products
  6. Fermented Milk
  7. Fermented Milk Import
  8. Import of Curdled Milk, …

Import of curdled milk, cream, yogurt and other fermented products to Latvia: Fall in 2016

European Commission published that the variable dropped by 17.72 percent in comparison to the previous year. The indicator diminished from 2 729 900 kilogram in 2015 to 2 246 200 kilogram prior year, as it follows the tendency of the previous year when it decreased by 38.49%. The overall changes for the prior 16 years reached a growth of 34.57%. However, it has had a drop at a 0.18% compound average annual growth rate during the five years with a negligible overall raise since the start of observations. It averaged 3 797 800 kilogram from 2001 to 2016 and it hit its all-time high of 6 587 700 kilogram in 2013 and record low of 1 669 200 kilogram in 2001.

Import of curdled milk, cream, yogurt and other fermented products to Latvia: Fall in 2016
Date Kilogram Variation
2016 2 246 200.00 -17.72
2015 2 729 900.00 -38.49
2014 4 438 200.00 -32.63
2013 6 587 700.00 6.66
2012 6 176 200.00 -1.03
2011 6 240 400.00 32.5
2010 4 709 800.00 -11
2009 5 291 800.00 13.03
2008 4 681 600.00 31.17
2007 3 569 000.00 45.85

Related Statistics

Fermented Milk Import in other Countries

Main Fermented Milk Indicators