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Sold production of fresh or chilled cuts of turkey in Croatia: Increase in 2017

According to data published by European Commission, sold production of fresh or chilled cuts of turkey climbed by 7.17% compared with the prior year. Sold production of fresh or chilled cuts of turkey went up by 1 861 250 Euro, as it follows the tendency of the previous year when it increased by 3.45%. Croatia saw a raise of 180.07% in sold production of fresh or chilled cuts of turkey over the past 15 years. As well as it has shown a 0.02% average annual growth rate over the 5 years with a slight overall growth since the start of time series. It averaged 26 101 543.33 Euro from 2003 to 2017 and it hit its all-time high of 39 747 168 Euro in 2010 and record low of 9 936 254 Euro in 2003.

Sold production of fresh or chilled cuts of turkey in Croatia: Increase in 2017
Date Euro Variation
2017 27 828 716.00 7.17
2016 25 967 466.00 3.45
2015 25 100 396.00 -4.66
2014 26 326 820.00 6.72
2013 24 668 888.00 -16.49
2012 29 539 572.00 -3.32
2011 30 553 236.00 -23.13
2010 39 747 168.00 33.75
2009 29 716 656.00 3.9
2008 28 600 292.00 25.44