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Broilers consumption in United States rises in 2017

In comparison with the previous year the indicator went up slightly by 3.83 percent, according to new statistics issued by U.S. Department of Agriculture. It's the highest record ever reported since 1966 as the variable negligibly increased by 4.1 pound (mass), as it follows the tendency of the prior year when it grew by 3.98 percent. United States saw an increase of 246.25% in broilers consumption during the last 52 years. Likewise, it has shown a raise at a 0.03% average annual growth rate over the 5 years with a strong overall growth since the start of time series. It averaged 69.03 pound (mass) from 1966 to 2017 and it reached its minimum of 32.09 pound (mass) in 1966.

Broilers consumption in United States rises in 2017
Date Pound (Mass) Variation
2017 111.11 3.83
2016 107.01 3.98
2015 102.91 6.64
2014 96.50 1.88
2013 94.72 1.97
2012 92.89 -2.99
2011 95.75 0.59
2010 95.19 3.28
2009 92.17 -4.47
2008 96.49 -2.15

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